Air Fryer French Fries as Performed by a Late Early Adopter

I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective fo...

Roasted Smashed Potatoes – Not Those Smashed Potatoes

To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those ...

Dirty, Dirty Rice – Filthy Delicious

Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...

Potatoes Romanoff - This Didn't Stay in Vegas

They say what happens in Vegas, stays in Vegas, but that’s mostly because people just don’t remember exactly what happened. Happily, that’s ...

Sweet Hot Mustard Slaw – It’s All About the “Cassage”

I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but...

Crispy “Everything” Flatbread – “Everything” and Everything

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or tastier; whic...

Baked “Fried” Rice – Once Cooked

If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy oven method...