Cheddar Bay Chicken Bake

Ingredients 

• 1 box Red Lobster Cheddar Bay Biscuit mix
• 3/4 c. cold water
• 1/2 c. shredded cheddar
• 1/2 c. green onions chopped
• 1 lb. boneless chicken breasts
• 12 oz. marinara
• 1/2 c. butter melted

Instructions

1. Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
2. Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
3. In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
4. Bake at 400° for 25 minutes. 
5. Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.

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