Oven Fried Chicken

Ingredients

• 8-10 pieces chicken thighs with skin
• 3 cups all-purpose flour
• 1 tbsp paprika
• 3 tsp table salt
• 2 tsp pepper

Instructions

1. Preheat oven to 425 degrees.
2. Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
3. Combine chicken, flour, paprika, salt and pepper in a large gallon-size zip-top bag- seal & shake well until chicken is coated in flour.
4. Remove each piece of chicken from the bag & place skin down in the prepared baking dish.
5. Sprinkle with additional seasonings to taste if desired.
6. Bake 30-35 minutes.
7. Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings.
8. Bake an additional 30-35 minutes.
9. Remove from oven & transfer chicken to a plate lined with paper towels.
10. Sprinkle with additional salt if desired.

Read Full Recipe >>>> Click Here

Share this post