Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...

Cheesy Bacon and Egg Breakfast Bombs (VIDEO)

Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs, and ooey-gooey cheese, ...

Blueberry Almond Breakfast Cake

Blueberry Almond Breakfast Cake is the perfect combination of blueberry and almond in a tender butter cake. This recipe comes together so ea...

Fully Loaded Cheesy Breakfast Casserole (With VIDEO)

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs,...

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin...

Overnight French Toast Casserole (with VIDEO)

Overnight French Toast Casserole - Prep the night before and throw it in the oven while you are getting ready for the best baked French toas...

Cinnabon Cinnamon Rolls Copycat Recipe (VIDEO)

Cinnabon Cinnamon Roll Copycat Recipe will make you take a second thought, can it really be that good? A sweetened roll with a thick cinnamo...

Turkish Eggs (Cilbir) – You’re Never Too Old

When you get to a certain age, you think you’ve seen and done it all. Whether we’re talking professionally, romantically, or culinarily, by ...

Bombay Breakfast Potatoes – Just Exotic Enough

I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t ...

Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?

Certain things just go together, like lemon and poppy seeds, or gorgeous, freshly baked scones and a fancy brunch, which is why, with Mother...

Strawberry Crepe Cake – Works on So Many Levels

Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces....

Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...

American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes

These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t requ...

Khachapuri – Georgia (Cheese Bread) On My Mind

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’...

Irish Tea Cake – Was this Barmbrack Wack?

Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my ...

Kouign-Amann – Yas Queen!

The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how ...

Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken

Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made from pork. What? A not-dry, not-rubbery fe...